Welcome to Events at Transformer Fitzroy.
We offer a broad selection of food and beverage packages designed to suit all occasions. Our offerings are enjoyed in a sharing format we can cater for wine enthusiasts with our approachable yet comprehensive drinks list.
Our restaurant features multiple dining areas accommodating up to 100 guests in a sit-down format or up to 125 in a standing format . These rooms can accommodate a standing cocktail format at 1.5 times their sit-down capacity.
With the flexibility these spaces offer we are confident we can cater to all function and event requests from birthdays, cocktail parties, weddings through to corporate presentations.
We are only too happy to assist you in customizing your special event with our experience, knowledge and passion.
For more information and to check availability please contact us on 94192022 or alternately email us at info@transformerfitzroy.com
Please note:
Minimum room spends and guest numbers apply to all events.
Deposits are required to secure a booking.
Private dining areas
Section 1
Section 1 is available for groups of up to 26 guests for a sit-down dinner or 40 for a standing canape format
Section 2 & 3
Section 2&3 is available for groups of up to 40 guests for a sit-down dinner or 60 guests for a standing canape format
Section 7
Section 7 is available for a standing canape format for 40 guests
The Courtyard
The courtyard is available for a seated format of 24 guests or standing canape format for 35 guests
The Back Bar & Courtyard
The combined courtyard and back bar are available for a seated format for 45 guests or a standing format for 75 guests
SHARE MENU 1
share menu
$69 per guest
Shared Components
Roast macadamia, smoked paprika (V-GF)
Smoked beetroot & pecan dip w/ flatbread (V-GF)
Crispy chickpea panisse, truffle salt, parmesan (VO-GF)
Cos salad, green beans, radish, candied clementines, white soy & sesame dressing (V)
Steamed broccolini, chickpea & miso butter, daikon & chive powder (VO-GF)
Cumin braised eggplant, chermoula, smoked labneh, quinoa crisps & mint (VO-GF)
Persian red lentil & black rice pilaf, toasted almonds, currants & coriander (V-GF)
Dessert
Individually served
Chocolate torte {v/gf}
Optional shared cheese
Selection of local and imported cheese with muscatels and lavosh
Optional addition $10 per guest
Dishes subject to change according to seasonal availability and dietary requirements
vegan {v}, dairy free {df}, gluten free {gf},
SHARE MENU 2
share menu
$79 per guest
Shared Components
Roast macadamia, smoked paprika (V-GF)
Smoked beetroot & pecan dip w/ flatbread (V-GF)
Crispy chickpea panisse, truffle salt, parmesan (VO-GF)
Cos salad, green beans, radish, candied clementines, white soy & sesame dressing (V)
Steamed broccolini, chickpea & miso butter, daikon & chive powder (VO-GF)
Cumin braised eggplant, chermoula, smoked labneh, quinoa crisps & mint (VO-GF)
Persian red lentil & black rice pilaf, toasted almonds, currants & coriander (V-GF)
Dessert
Individually served
Chocolate torte {v/gf}
Cheese
Selection of local and imported cheese with muscatels and lavosh
Dishes subject to change according to seasonal availability and dietary requirements
vegan {v}, dairy free {df}, gluten free {gf},
SHARE MENU 1
Standing canape menu
$59 per guest
Food served over 2 hours
Sample menu
Sweet corn fritter fries & chipotle mayonnaise
Marinated tofu taco, achiote, charred corn, coriander, lime & vegan fetta (V-GF)
Smoked beetroot and pecan dip w/ flatbread (VO-GFO)
Crispy chickpea panisse, truffle salt, parmesan (VO-GF)
Tempura brocollini & sweet potato w togarashi (V)
Haloumi beignet w/ leatherwood honey & fennel pollen (GF)
Watermelon & toasted rice w/ kaffir lime & lemongrass aioli (V-GF)
Grilled fig, st agur blue cheese w/ roasted hazelnut & aged balsamic (VO-GF)
Optional shared cheese platters $10 per guest
Selection of local and imported cheese with muscatels and lavosh
Dishes subject to change according to seasonal availability and dietary requirements
vegan {v}, dairy free {df}, gluten free {gf},
SHARE MENU 2
Standing canape menu
$69 per guest
Food served over 2 hours
Sample menu
Sweet corn fritter fries & chipotle mayonnaise
Marinated tofu taco, achiote, charred corn, coriander, lime & vegan fetta (V-GF)
Smoked beetroot and pecan dip w/ flatbread (VO-GFO)
Crispy chickpea panisse, truffle salt, parmesan (VO-GF)
Tempura brocollini & sweet potato w togarashi (V)
Haloumi beignet w/ leatherwood honey & fennel pollen (GF)
Watermelon & toasted rice w/ kaffir lime & lemongrass aioli (V-GF)
Grilled fig, st agur blue cheese w/ roasted hazelnut & aged balsamic (VO-GF)
dessert canape
Chocolate torte
Vegan ice cream cones
Optional shared cheese platters $10 per guest
Selection of local and imported cheese with muscatels and lavosh
Dishes subject to change according to seasonal availability and dietary requirements
vegan {v}, dairy free {df}, gluten free {gf},
BEVERAGE PACKAGE 1
Beverage package
$60 per guest
Served over 3 hours
bubbles on arrival
Choose 2 of the following
Riesling
Pinot gris
Sauvignon Blanc
Chardonnay
Choose 2 of the following
Pinot Noir
Nero d’Avola
Shiraz
Cabernet Sauvignon
Finishing with Petit Manseng
Coffee & Tea available on consumption
Additional beverage serving time optional at $18 per guest per hour
(calculated at total guest attendance at commencement of addition)
BEVERAGE PACKAGE 2
Beverage package
$75 per guest
Served over 3 hours
bubbles on arrival
Choose 1 of the following
I.P.A (5.5%) Quiet Deeds, Port Melbourne, VIC (V)
Lager (4.5%) O’Briens, Wendouree, VIC (GF)
Choose 2 of the following
Riesling
Pinot Blanc
Sauvignon Blanc
Chardonnay
Choose 2 of the following
Pinot Noir
Nero d’Avola
Shiraz
Cabernet Sauvignon
Finishing with
Petit manseng or ruby port
Coffee & Tea available on consumption
Additional beverage serving time optional at $21 per guest per hour
(calculated at total guest attendance at commencement of addition)
Decoration
We can accommodate all requests for decoration and altering of the function rooms to your theme. Please advise us of any special requests when the booking is confirmed and allow for preparation of the room prior to the booking.
Terms & Conditions
Confirmation of a booking must be made within 7 days of the tentative reservation. Confirmation is made via a 20% deposit.
A minimum of 72 hours is required for cancellation.
Notification of a minimum number of guests is required no less than 48 hours prior to the function.
Due to the preparation of food and the rostering of staff any reduction of guest numbers within 48 hours will incur a $59 per-guest cancellation fee.
Menu items may change according to seasonality and availability.
Please note that 7 days notice is required to accommodate for special dietary requests.