Menu

9 Roast macadamia, smoked paprika (V-GF)
14 Raw & lightly cooked vegetables w/ nori cream cheese (V-GF)
15 Crispy chickpea panisse, truffle salt, parmesan (VO-GF)
16 Smoked beetroot & pecan dip w/ flatbread (V-GF)
8 ea Marinated tofu taco, achiote, charred corn, coriander, lime & vegan fetta (V-GF)
16 Watermelon & toasted rice w/ kaffir lime & lemongrass aioli (V-GF)

PLATES

26 Burrata, plum & black pepper chutney w/ purple basil & olive salt (GF)
19 Heirloom tomatoes w/ smoked black garlic ponzu, puffed wild rice & shiso (V-GF)
24 Saffron, ricotta & parmesan gnocchi, peas, cultured butter, tarragon & lemon thyme
19 Steamed broccolini, chickpea & miso butter, daikon & chive powder (VO-GF)
23 Fried haloumi w/ wild flower honey, black olive, ruby grapefruit & fennel (GF)
26 Grilled figs, st agur blue cheese w/ roasted hazelnut & aged balsamic (VO-GF)
18 Fried russet potatoes w/ zaatar, tahini mayo & chive oil (V)
16 Persian red lentil & black rice pilaf, toasted almonds, currants & coriander (V-GF)
23 Cos salad, green beans, radish, candied clementines, white soy & sesame dressing (V)
27 Roasted dutch carrots w/ flax seed granola, almond milk & vadouvan (V-GFO)
21 King oyster mushrooms, confit garlic & pine nut purée, smoked shallot & porcini salt (V-GF)
29 Leek tarte tatin w/ honey, sauvignon blanc, waikato vintage & pistachio cream
29 Cumin braised eggplant, chermoula, smoked labneh, quinoa crisps & mint (VO-GF)

DESSERTS

16 Lemongrass crème, mandarin, coconut, basil soil, kalamansi, caramelised white chocolate (GF)
16 Pistachio & yuzu ice cream, dried wattle seed cake, coffee tuile, compressed nashi pear (V,GF)
16 Warm chocolate brownie, salted coconut sorbet, cherry gel, hazelnut ganache (V,GF)

CHEESE

12/23 Midnight Moon (goats, semi-hard) Netherlands
13/25 Riverine (buffalo, blue) Gippsland
11/20 Woombye Blackall Gold (cows, wash rind) Sunshine Coast
12/25 Le Marquis Chèvre du Pelussin (goats, ripened white) France
35 Three cheese selection

VEGAN CHEESE

12/23 Artista Ben Lomond (cashew, white mould) Tasmania

COCKTAILS

19 CORSICAN STARS - Hartshorn Sheep’s Whey gin, Corsican dry vermouth, house orange bitters
17 WILD CARD SPRITZ - Maurin cherry, St Germain elderflower, Tromba blanco tequila
19 DUSTY ANGEL - Hennessy cognac, Martin Miller’s gin, lemon, apricot, sparkling wine
18 NORTHSIDE NEGRONI - Balcombe gin, Applewood Okar amaro, Campari, Aperol, house orange bitters (V)
18 GOJI EMOJI - Goji berry-infused Havana Club rum, Good Brew kombucha, strawberries, lime, maple (V)
19 DESERT ROSE - Tromba blanco tequila, Vida mezcal, smoked chilli bitters (V)
18 VANILLA ROSS COLLINS - Bulleit rye, house vanilla syrup, lemon, orange, soda (V)
18 THE SIREN'S DELIGHT - Reyka vodka, honey, lemon, lime, house bitters blend
18 TRANSFORMER G&T - Ink gin, lemon-infused tonic water, edible flowers (V)
19 BOBBY BRUNSWICK - Monkey Shoulder whisky, Maidenii sweet vermouth, Luxardo maraschino, chocolate bitters (V)
17 GOLD RUSH - Bulleit bourbon, lemon, honey
19 PINKY & THE BRAIN - Balcombe gin, St. Germain elderflower, house beetroot syrup, lime, house bitters, cucumber (V)
18 DARK & STORMY - Gosling’s Black Seal rum, ginger syrup, lime, soda (V)
18 LAST TRAM MARTINI - Ketel 1 vodka, St. Germain elderflower, Maidenii dry vermouth, Green Chartreuse, basil (V)
18 BUMBLE BEE - Hendrick’s gin, lavender honey, lemon, house orange bitters
19 BLOOD ORANGE SIDECAR - Hennessy cognac, Solerno blood orange, lemon, simple syrup, house bitters (V)
18 AVIATOR - Ink gin, violette liqueur, lemon, Luxardo maraschino, aquafaba (V)
19 CANADIAN TUXEDO - Sortilege maple-infused whiskey, Bulleit rye, black walnut bitters, a hint of smoke (V)
19 EL DORADO - Herradura reposado tequila, house Italian amaro blend, lemon, maple (V)
18 KRACKIN' DAQUIRI - Kraken rum, lime, Angostura bitters, simple syrup (V)
18 LATE NIGHT DINER - Tromba blanco tequila, Solerno blood orange, fresh espresso (V)

TONICS AND JUICES

9 Freshly squeezed orange juice
7.5 Winter winds iced tea
9 Watermelon, chia seed, mint, strawberry, lavender salt
9 Fresh ginger, lemon, lime, raw honey
9 Seedlip distilled non-alcoholic spirit - “Spice 94” - served with tonic and grapefruit
9 Seedlip distilled non-alcoholic spirit - “Garden 108” - served with tonic and mint

BEER AND CIDER

12 Golden Ale (4.4%) Kona ‘Big Wave’ HAWAII (V)
12 New World Pale Ale (6.2%) Little Dove, Gage Roads Brewing, Fremantle, W.A. (V)
10 Steam Ale (4.5%) Mountain Goat Brewery, Richmond, VIC (V/ORG)
10 Lager (4.5%) O’Briens, Wendouree, VIC (GF)
12 Pilsner (5.2%) Red Hill, Mornington Peninsula, VIC (V)
11 I.P.A (5.5%) Quiet Deeds, Port Melbourne, VIC (V)
11 Amber (5.0%) Hellfire, Bright Brewery, Bright, VIC (V)
12 American Stout (6.5%) New World Order, Temple Brewing, Brunswick, VIC (V)
9 Light (3.5%) Midi Ale, Temple Brewing, Brunswick, VIC (V)
14 Doux Cidre, (2.5%) Fournier, Normandy, FRANCE
11 Sparkling Cider (7%) Kelly Brothers, Yarra Valley, VIC (V/GF)

SAKE

11 Toji Junmai Ginjo, Niigata, JAPAN 75ml 15%
13 Toji Junmai Daiginjo, Niigata, JAPAN 75ml 15%
17 Syuzou (Bambi) Cup, JAPAN 180ml 15.5%

SPARKLING

11/52 2018 - Prosecco - Cloak & Dagger, Strathbogie Ranges, VIC
13/63 2011 - Pinot Noir/Chardonnay - Moondarra, ‘Au Natural’, Gippsland, VIC (V/BIO)
85 2015 - Macabeo/Xarel-lo/Parellada - Raventos i Blanc, ‘L’Hereu’, Sant Sadurní d’Anoia, SPAIN (ORG)
65 NV - Cab Franc/Chenin - Baumard, ‘Carte Turquoise Brut’, Anjou, FRANCE
175 NV - Chardonnay - Larmandier-Bernier, ‘Longitude’, Premier Cru, Champagne, FRANCE (BIO)

WHITE

11/52 2017 - Riesling - Henty Farm, Henty, VIC (BIO)
183 2015 - Riesling - Dr Burklin-Wolf, ‘Gaisbohl’, Wachenheim, GERMANY (ORG/BIO)
12/57 2016 - Gewurztraminer - Huia, Marlborough, NEW ZEALAND (V/ORG/BIO)
73 2017 - Grüner Veltliner - Brundlmayer, Kamptal, AUSTRIA (V)
63 2016 - Gemischter Satz - Ingrid Groiss,’Weinviertal’ AUSTRIA (V)
82 2016 - Garganega - Suavia, ‘Monte Carbonare’, Soave Classico, ITALY (ORG/BIO)
67 2015 - Muscadet - Domaine Jo Landron, ‘La Louvetrie’, Sevre et Maine, FRANCE (BIO)
98 2014 - Muscadet - Pierre Luneau Papin, ‘Excelsior’, Loire Valley, FRANCE (V/ORG/BIO)
64 2016 - Godello - Telmo Rodriguez, ‘Gaba do Xil’, Valdeorras, SPAIN (ORG/BIO)
13/62 2017 - Albarino - Eidosela ‘Charquino’, Rias Baixas, SPAIN (V)
74 2016 - Loureiro - Quinta do Ameal, Vinho Verde, PORTUGAL (ORG/BIO)
57 2017 - Pinot Blanc - Mader, Alsace, FRANCE (V/ORG/BIO)
12/56 2018 - Pinot Gris - Ghost Rock, Cradle Coast, TAS (V)
68 2017 - Vermentino - 6Mura, Giba, SARDINIA (V/ORG)
97 2017 - Pigato - Selvadolce, ‘Crescendo’, Liguria, ITALY (V/ORG/BIO)
11/53 2018 - Sauvignon Blanc - Aller Trop Loin, Yarra Valley, VIC (V)
92 2017 - Sauvignon Blanc - Pascal Reverdy, ‘Terre de Maimbray’, Sancerre, FRANCE (ORG/BIO)
76 2017 - Sauvignon Blanc/Semillon - Sorrenberg, Beechworth, VIC (ORG/BIO)
72 2017 - Chenin Blanc - Champalou, Vouvray, FRANCE
14/67 2017 - Catarratto/Grillo/Viognier - Possente, ‘Kima’, SICILY (V/ORG/BIO)
13/61 2016 - Viognier/Semillon - Alpha Box & Dice, ‘Golden Mullet Fury’, McLaren Vale, S.A. (V)
82 2015 - Viognier - Yeringberg, Yarra Valley, VIC (V)
103 2016 - Chardonnay - Bernard Defaix, Chablis, FRANCE (ORG)
16/76 2017 - Chardonnay - Farr Rising, Geelong, VIC (V)
93 2016 - Savagnin - Didier et Jules Grappe, ‘Savignin Ouille’, Jura, FRANCE (ORG)

ROSE

14/67 2017 - Pinot Noir - William Downie, ‘Cathedral’, Yarragon, VIC (V/ORG/BIO)
52 2016 - Syrah, Cinsault, Mourvedre, Grenache - La Vie en Rose, Cotes de Provence, FRANCE (V)
46 2016 - Touriga Nacional - Quinta Do Vallado, Douro Valley, PORTUGAL
87 2013 - Nero d’Avola - Fondo Antico, ‘Memorie’, IGT, Sicily, ITALY
59 2017 - Viura/Garnacha - Honorio Rubio, ‘Tremendus’, Rioja, SPAIN (ORG/BIO)

RED

16/77 2018 - Pinot Noir - Hughes & Hughes, ‘Pied de Cuve’, TAS (V)
103 2016 - Pinot Noir - Burn Cottage, ‘Moonlight Race’, Cental Otago, NEW ZEALAND (BIO)
78 2017 - Passetougrain - Jean Tardy & Fils, ‘Vieilles Vignes’, Burgundy, FRANCE (V)
83 2016 - Nerello Mascalese - Pietro Caciorgna, ‘Ciauria’, DOC, Sicily, ITALY (V/ORG)
11/53 2018 - Trousseau/Pinot Noir - Terre a Terre, Piccadilly Valley, S.A (V)
88 2012 - Trousseau - Domaine Rolet, Arbois, Jura, FRANCE
95 2016 - Nebbiolo - Alberto Voerzio, ‘La Morra’, Piedmont, ITALY (V/ORG)
11/52 2017 - Tempranillo - Jericho, Adelaide Hills, S.A (V)
143 1996 - Tempranillo/Graciano/Mazuelo - Urbina, Rioja, SPAIN
67 2015 - Dolcetto d’Alba - Ceretto, ‘Rossana’, Piedmont, ITALY (BIO)
13/63 2018 - Sangiovese - Lark Hill, Murrumbateman, N.S.W (V/ORG/BIO)
133 2013 - Sangiovese - Selvapiana, ‘Bucerchiale’, Chianti Rufina, D.O.C.G., ITALY (V/BIO)
75 2016 - Mencia - Guimaro, ‘Joven’, Ribeira Sacra, SPAIN (BIO)
94 2016 - Duras - Domaine Plageoles, ‘Contre Pied’ Gaillac, FRANCE (ORG/BIO)
12/57 2018 - Grenache - S.C.Pannell, ‘Basso’, McLaren Vale, S.A (V)
117 2013 - Grenache/Mouvedre/Cinsault - Domaine du Gros Nore, Bandol, FRANCE
61 2016 - Grenache/Syrah/Mouvedre/Cinsault - Lunar Apogee, Cotes du Rhone, FRANCE (BIO)
13/62 2017 - Nero d’Avola - Chalmers, Heathcote, VIC (V)
65 2018 - Syrah Nouveau - Mada Wines, Murrumbateman, N.S.W. (V)
87 2011 - Syrah - Jamsheed, Beechworth, VIC (V)
12/56 2017 - Shiraz - Ministry of Clouds, McLaren Vale, S.A (V/ORG)
119 2016 - Areni Noir - Zorah, ‘Karasi’, ARMENIA (V)
15/73 2015 - Cabernet Sauvignon - Six Parallels South, Yarra Valley (V)
58 2017 - Cabernet Sauvignon/Grenache/Merlot - Les Deux Terres, ‘La Reboule’, Rhone Valley, FRANCE
85 2001 - Cabernet Sauvignon/Merlot - Blackjack, Bendigo, VIC

DESSERT WINE

68 2015 - Riesling - Georg Breuer, ‘Auslese’ Rheingau, GERMANY 375ml (V/ORG)
12/56 2017 - Petit Manseng - Fighting Gully Road, ‘Moelleux’, Beechworth, VIC, 375ml (V/ORG)
53 Moscatel - Primitivo Quiles, Alicante, SPAIN, 375ml
10 Plum Wine Liqueur - Choya Kokuto, Ushemo, JAPAN

ELIXIRS AND SHOTS

TO START

PLATES

DESSERTS

CHEESE

VEGAN CHEESE

COCKTAILS

TONICS AND JUICES

BEER AND CIDER

SAKE

SPARKLING

WHITE

ROSE

RED

DESSERT WINE