Menu

9 Roast macadamia, smoked paprika (V-GF)
15 Crispy chickpea panisse w/ truffle salt & nutritional yeast (V-GF)
16 Spiced carrot, hazelnut & red lentil dip w/ coconut yoghurt and sesame (V-GF)
8 ea Marinated tofu taco, achiote, charred corn, coriander, lime & vegan feta (V-GF)
19 Pea, pistachio, cucumber & green apple w/ long pepper & dill (V-GF)

PLATES

20 Beetroot tartare w/ wattleseed cream, davidson plum & russet crisps (V-GF)
26 Burrata w/ pear, ginger & lemon chutney, rocket, mint & lemon myrtle (GF)
23 Cos salad w/ avocado, pickled shallot, creamy herb dressing, pangrattato & lemon (V-GFO)
23 Fried haloumi w/ wild flower honey, black olive, ruby grapefruit & fennel (GF)
21 King oyster mushrooms, confit garlic & pine nut purée, smoked shallot & porcini salt (V-GF)
23 Grilled asparagus w/ roast red capsicum & walnut puree, piquillo pepper salsa & tarragon (V-GF)
16 Persian red lentil & black rice pilaf, toasted almonds, currants & coriander (V-GF)
19 Steamed broccolini w/ chickpea miso butter, daikon & chive powder (VO-GF)
26 Parisian gnocchi, morel & black trumpet mushroom, chestnut, porcini puree w/ sage & onion butter
28 Roast pumpkin & corn w/ pecan mole, ricotta & lime (VO-GF)
29 Leek tarte tatin, honey, sauvignon blanc, waikato vintage w/ almond & burnt butter cream
29 Cumin braised eggplant, chermoula, smoked labneh, quinoa crisps & mint (VO-GF)

DESSERTS

17 Orange, almond & polenta pudding w/ rosemary ice cream & pine nuts (V-GF)
16 Chocolate sorbet w/ turkish delight, caramelised brik & candied verbeena (V)
16 Cardamom & coconut sugar flan w/ compressed apple, finger lime & fennel (GF)

COCKTAILS

19 CORSICAN STARS - Hartshorn Sheep’s Whey gin, Corsican dry vermouth, house orange bitters
17 WILD CARD SPRITZ - Maurin cherry, St Germain elderflower, Tromba blanco tequila
19 DUSTY ANGEL - Hennessy cognac, Martin Miller’s gin, lemon, apricot, sparkling wine
18 NORTHSIDE NEGRONI - Balcombe gin, Applewood Okar amaro, Campari, Aperol, house orange bitters (V)
18 GOJI EMOJI - Goji berry-infused Havana Club rum, Good Brew kombucha, strawberries, lime, maple (V)
19 DESERT ROSE - Tromba blanco tequila, Vida mezcal, smoked chilli bitters (V)
18 VANILLA ROSS COLLINS - Bulleit rye, house vanilla syrup, lemon, orange, soda (V)
18 THE SIREN'S DELIGHT - Reyka vodka, honey, lemon, lime, house bitters blend
18 TRANSFORMER G&T - Ink gin, lemon-infused tonic water, edible flowers (V)
19 BOBBY BRUNSWICK - Monkey Shoulder whisky, Maidenii sweet vermouth, Luxardo maraschino, chocolate bitters (V)
17 GOLD RUSH - Bulleit bourbon, lemon, honey
19 PINKY & THE BRAIN - Balcombe gin, St. Germain elderflower, house beetroot syrup, lime, house bitters, cucumber (V)
18 DARK & STORMY - Gosling’s Black Seal rum, ginger syrup, lime, soda (V)
18 LAST TRAM MARTINI - Ketel 1 vodka, St. Germain elderflower, Maidenii dry vermouth, Green Chartreuse, basil (V)
18 BUMBLE BEE - Hendrick’s gin, lavender honey, lemon, house orange bitters
19 BLOOD ORANGE SIDECAR - Hennessy cognac, Solerno blood orange, lemon, simple syrup, house bitters (V)
18 AVIATOR - Ink gin, violette liqueur, lemon, Luxardo maraschino, aquafaba (V)
19 CANADIAN TUXEDO - Sortilege maple-infused whiskey, Bulleit rye, black walnut bitters, a hint of smoke (V)
19 EL DORADO - Herradura reposado tequila, house Italian amaro blend, lemon, maple (V)
18 KRACKIN' DAQUIRI - Kraken rum, lime, Angostura bitters, simple syrup (V)
18 LATE NIGHT DINER - Tromba blanco tequila, Solerno blood orange, fresh espresso (V)

NON-ALCOHOLIC

4 Digestive mix of fresh ginger, cayenne pepper, lemon juice & raw honey - 30ml
4 Ayurvedic elixir of fresh ginger, turmeric, coconut water & date molasses - 30ml
5.5 Kimchi juice with a hint of kaffir lime - 60 ml
5.5 Sauerkraut juice with a hint of ginger - 60 ml
7 Good Brew Hibiscus, Lemongrass & Ginger Kombucha (ORG)
9 Daily cold-pressed juice
7.5 Winter winds iced tea
9 Watermelon, chia seed, mint, strawberry, lavender salt
9 Fresh ginger, lemon, lime, raw honey
9 Seedlip distilled non-alcoholic spirit - “Spice 94” - served with tonic and grapefruit
9 Seedlip distilled non-alcoholic spirit - “Garden 108” - served with tonic and mint

BEER AND CIDER

12 Golden Ale (4.4%) Kona ‘Big Wave’ HAWAII (V)
12 New World Pale Ale (6.2%) Little Dove, Gage Roads Brewing, Fremantle, W.A. (V)
10 Steam Ale (4.5%) Mountain Goat Brewery, Richmond, VIC (V/ORG)
10 Lager (4.5%) O’Briens, Wendouree, VIC (GF)
12 Pilsner (5.2%) Red Hill, Mornington Peninsula, VIC (V)
11 I.P.A (5.5%) Quiet Deeds, Port Melbourne, VIC (V)
11 Amber (5.0%) Hellfire, Bright Brewery, Bright, VIC (V)
12 American Stout (6.5%) New World Order, Temple Brewing, Brunswick, VIC (V)
9 Light (3.5%) Midi Ale, Temple Brewing, Brunswick, VIC (V)
14 Doux Cidre, (2.5%) Fournier, Normandy, FRANCE
11 Sparkling Cider (7%) Kelly Brothers, Yarra Valley, VIC (V/GF)

SAKE

11 Toji Junmai Ginjo, Niigata, JAPAN 75ml 15%
13 Toji Junmai Daiginjo, Niigata, JAPAN 75ml 15%
17 Syuzou (Bambi) Cup, JAPAN 180ml 15.5%

SPARKLING

11/51 2017 - Prosecco 47 Anno Domini, ‘Millesimato’, D.O.C, Veneto, ITALY (V/BIO)
12/57 NV - Pinot Noir Holly’s Garden, ‘UberBrut’, Whitlands, VIC (V)
65 NV - Cab Franc/Chenin Baumard, ‘Carte Turquoise Brut’, Anjou, FRANCE
85 2015 - Macabeo/Xarel-lo/Parellada Raventos i Blanc, ‘L’Hereu’, Sant Sadurní d’Anoia, SPAIN (ORG)
175 NV - Chardonnay - Larmandier-Bernier, ‘Longitude’, Premier Cru, Champagne, FRANCE (BIO)

WHITE

11/51 2018 - Riesling - Pacha Mama, Strathbogie Ranges & Nagambie Lakes, VIC (V)
183 2015 - Riesling - Dr Burklin-Wolf, ‘Gaisbohl’, Wachenheim, GERMANY (ORG/BIO)
12/57 2016 - Gewurztraminer - Huia, Marlborough, NEW ZEALAND (V/ORG/BIO)
73 2017 - Grüner Veltliner - Brundlmayer, Kamptal, AUSTRIA (V)
63 2016 - Gemischter Satz - Ingrid Groiss,’Weinviertal’ AUSTRIA (V)
82 2016 - Garganega - Suavia, ‘Monte Carbonare’, Soave Classico, ITALY (ORG/BIO)
98 2014 - Muscadet - Pierre Luneau Papin, ‘Excelsior’, Loire Valley, FRANCE (V/ORG/BIO)
61 2016 - Godello - Telmo Rodriguez, ‘Gaba do Xil’, Valdeorras, SPAIN (ORG/BIO)
12/56 2015 - Albarino - Bagoa do Mino, ‘Lagrima’, Rias Baixas, SPAIN (V)
74 2016 - Loureiro - Quinta do Ameal, Vinho Verde, PORTUGAL (ORG/BIO)
56 2017 - Verdejo - Telmo Rodriguez, ‘Basa’ Rueda, SPAIN (V/BIO)
13/62 2017 - Malvasia Fina, Verdelho, Encruzado - Casa da Passerella, ‘A Descoberta’, Dao, PORTUGAL (V/ORG)
57 2017 - Pinot Blanc - Mader, Alsace, FRANCE (V/ORG/BIO)
13/63 2018 - Pinot Gris - BK, ‘Ovum’, Adelaide Hills, S.A (V)
11/53 2018 - Vermentino - Save Our Souls, Heathcote, VIC (V/ORG)
97 2017 - Pigato - Selvadolce, ‘Crescendo’, Liguria, ITALY (V/ORG/BIO)
11/52 2018 - Sauvignon Blanc - Dalrymple, Pipers River, TAS (V)
92 2017 -Sauvignon Blanc - Pascal Reverdy, ‘Terre de Maimbray’, Sancerre, FRANCE (ORG/BIO)
76 2018 - Sauvignon Blanc/Semillon - Sorrenberg, Beechworth, VIC (ORG/BIO)
57 2015 - Sauvignon Blanc/Sauvignon Gris/Semillon - Jonc Blanc, ‘Les sens du Fruit’, Bergerac, FRANCE (ORG/BIO)
74 2017 - Chenin Blanc - Chateau de La Roulerie, ‘Le P’tit Chenin’, Anjou, FRANCE (BIO)
13/61 2016 - Viognier/Semillon - Alpha Box & Dice, ‘Golden Mullet Fury’, McLaren Vale, S.A. (V)
82 2015 - Viognier - Yeringberg, Yarra Valley, VIC (V)
87 2017 - Chardonnay - Pierre Andre, Chablis, FRANCE (BIO)
14/68 2017 - Chardonnay - Mt Difficulty, ‘McFelin Ridge’, Central Otago, N.Z
93 2016 - Savagnin - Didier et Jules Grappe, ‘Savignin Ouille’, Jura, FRANCE (ORG)

ROSE

14/67 2017 - Pinot Noir - William Downie, ‘Cathedral’, Yarragon, VIC (V/ORG/BIO)
71 2017 - Pinot Noir - Domaine Collotte, Marsannay, FRANCE (V/BIO)
56 2017 - Grenache, Cinsault, Syrah - Whispering Angel, ‘The Palm’, Provence, FRANCE (V)
87 2013 - Nero d’Avola - Fondo Antico, ‘Memorie’, IGT, Sicily, ITALY
59 2018 - Viura/Garnacha - Honorio Rubio, ‘Tremendus’, Rioja, SPAIN (ORG/BIO)

RED

16/79 2017 - Pinot Noir - Pinemount, Yarra Valley, VIC (V)
97 2013 - Pinot Noir - Prince Albert, Geelong, VIC (ORG)
123 2016 - Pinot Noir - Burn Cottage, ‘Moonlight Race’, Cental Otago, NEW ZEALAND (BIO)
78 2017 - Passetougrain - Jean Tardy & Fils, ‘Vieilles Vignes’, Burgundy, FRANCE (V)
83 2016 - Nerello Mascalese - Pietro Caciorgna, ‘Ciauria’, DOC, Sicily, ITALY (V/ORG)
14/67 2015 - Touriga Nacional, Tinta Roriz - Quinta do Vallado, Douro, D.O.C, PORTUGAL (V/ORG)
88 2012 - Trousseau - Domaine Rolet, Arbois, Jura, FRANCE
95 2016 - Nebbiolo - Alberto Voerzio, ‘La Morra’, Piedmont, ITALY (V/ORG)
11/52 2017 - Tempranillo - Jericho, Adelaide Hills, S.A (V)
48 2017 - Tempranillo - Biurko Gorri, Rioja, SPAIN (V/ORG)
15/73 2016 - Perricone - Di Legami, ‘Berlingheri’, SICILY (ORG/BIO)
13/63 2018 - Sangiovese - Lark Hill, Murrumbateman, N.S.W (V/ORG/BIO)
75 2016 - Mencia - Guimaro, ‘Joven’, Ribeira Sacra, SPAIN (BIO)
12/58 2017 - Nero d’Avola - Possente, ‘Zohra’, Sicily, ITALY (V/ORG/BIO)
94 2016 - Duras - Domaine Plageoles, ‘Contre Pied’ Gaillac, FRANCE (ORG/BIO)
57 2018 - Grenache - S.C.Pannell, ‘Basso’, McLaren Vale, S.A (V)
117 2013 - Grenache/Mouvedre/Cinsault - Domaine du Gros Nore, Bandol, FRANCE
63 2013 - Syrah/Carignan/Mourvedre - Chateau Pech-Latt, Corbieres, FRANCE (ORG/BIO)
14/68 2015 - Grenache/Syrah - Williams Chase, ’Amphorae’, Provence, FRANCE (ORG)
55 2014 - Syrah/Grenache - Louis Max, ‘Natura Nostrum’, Languedoc, FRANCE (ORG/BIO)
65 2018 - Syrah Nouveau - Mada Wines, Murrumbateman, N.S.W. (V)
87 2011 - Syrah - Jamsheed, Beechworth, VIC (V)
12/56 2017 - Shiraz - Ministry of Clouds, McLaren Vale, S.A (V/ORG)
119 2016 - Areni Noir - Zorah, ‘Karasi’, ARMENIA (V)
11/51 2017 - Cabernet Sauvignon - Rob Hall, Yarra Valley, VIC (V)
85 2001 - Cabernet Sauvignon/Merlot - Blackjack, Bendigo, VIC

DESSERT WINE

68 2015 - Riesling - Georg Breuer, ‘Auslese’ Rheingau, GERMANY 375ml (V/ORG)
12/56 2017 - Petit Manseng - Fighting Gully Road, ‘Moelleux’, Beechworth, VIC, 375ml (V/ORG)
53 Moscatel - Primitivo Quiles, Alicante, SPAIN, 375ml
10 Plum Wine Liqueur - Choya Kokuto, Ushemo, JAPAN

ELIXIRS AND SHOTS

TO START

PLATES

DESSERTS

COCKTAILS

NON-ALCOHOLIC

BEER AND CIDER

SAKE

SPARKLING

WHITE

ROSE

RED

DESSERT WINE