Menu

8 Roast macadamia, smoked paprika (V-GF)
12 Raw and lightly cooked vegetables with pistachio cream & hemp seed oil (V-GF)
10 Crispy chickpea panisse, truffle salt, parmesan (VO-GF)
16 Smoked beetroot and pecan dip w/ flatbread (VO-GFO)
17 Slow roasted tomato tartare, pickled shimeji, arame, taro chips (V-GF)
8 ea Spelt & seed steamed bun, crispy smoked tofu, pickled cucumber & gochujang mayo (V)
7 ea Avocado, black bean, grilled spring onion taco w/ almond feta & guajillo salsa (V-GF)
17 Sweet corn fritter fries & chipotle mayonnaise

PLATES

24 Burrata, persimmon, celery pollen, espelette pepper & herb purée (GF)
19 Fried haloumi, prickly box honey, black olive, ruby grapefruit & fennel (GF)
21 Grilled pear, chestnut, white bean, baby kale & black lentil (V-GF)
22 Saffron, ricotta & parmesan gnocchi, peas, cultured butter, tarragon & lemon thyme
18 Steamed broccolini, chickpea & miso butter, daikon & chive powder (VO-GF)
22 Lightly spiced fried cauliflower, apple, capers, barberries & sheeps yogurt (VO-GF)
21 Roasted sweet potato, mandarin aioli, fetta, onion confit & zataar (VO)
16 Persian red lentil & black rice pilaf, toasted almonds, currants & coriander (VO-GF)
19 Cos salad, green beans, radish, candied clementines, white soy & sesame dressing (V)
25 Cinnamon roasted pumpkin, hazelnut bread sauce, pedro ximenez & crispy sage (V)
19 King oyster mushrooms, confit garlic & pine nut purée, smoked shallot & porcini salt (V-GF)
24 Heirloom zucchini, roast capsicum, shallots, rosemary with almond & chickpea purée (V-GF)
26 Cumin braised eggplant, chermoula, smoked labneh, quinoa crisps & mint (VO-GF)

COCKTAILS

19 CORSICAN STARS - Hartshorn Sheep’s Whey gin, Corsican dry vermouth, house orange bitters
17 WINTER FIZZ - Hendrick’s gin, blackberry, lemon, sparkling wine (V)
19 DUSTY ANGEL - Hennessy cognac, Martin Miller’s gin, lemon, apricot, sparkling wine
18 NORTHSIDE NEGRONI - Balcombe gin, Applewood Red Okar, Campari, Aperol, orange bitters
18 GOJI EMOJI - Goji berry-infused Havana Club rum, Good Brew kombucha, strawberries, lime, maple syrup (V)
19 DESERT ROSE - Tromba blanco tequila, Vida mezcal, smoked chilli bitters (V)
18 VANILLA ROSS COLLINS - Bulleit rye, house vanilla syrup, lemon, orange, soda (V)
18 THE SIREN'S DELIGHT - Reyka vodka, honey, lemon, lime, house bitters blend
18 TRANSFORMER G&T - Ink gin, lemon-infused tonic water, edible flowers
19 BOBBY BRUNSWICK - Monkey Shoulder whisky, Maidenii sweet vermouth, Luxardo maraschino, chocolate bitters (V)
17 GOLD RUSH - Bulleit bourbon, lemon, honey
19 PINKY & THE BRAIN - Balcombe gin, St. Germain elderflower, house beetroot syrup, lime, house bitters, cucumber (V)
18 DARK & STORMY - Gosling’s Black Seal rum, ginger syrup, lime, soda (V)
18 LAST TRAM MARTINI - Ketel 1 vodka, St. Germain elderflower, Maidenii dry vermouth, basil
18 BUMBLE BEE - Hendrick’s gin, lavender honey, lemon, orange bitters
19 BLOOD ORANGE SIDECAR - Hennessy cognac, Solerno blood orange, lemon, simple syrup, house bitters (V)
18 AVIATOR - Ink gin, violette liqueur, lemon, Luxardo maraschino, aquafaba (V)
19 EL DORADO - Herradura reposado tequila, house blend of Italian amaro, lemon, maple syrup (V)
18 KRACKIN' DAQUIRI - Kraken rum, lime, Angostura bitters, simple syrup (V)
18 LATE NIGHT DINER - Tromba blanco tequila, Solerno blood orange, fresh espresso (V)

TONICS AND JUICES

9 Fresh daily juice
7.5 Winter winds iced tea
9 Watermelon, chia seed, mint, strawberry, lavender salt
9 Fresh ginger, lemon, lime, raw honey
9 Seedlip distilled non-alcoholic spirit - “Spice 94” - served with tonic and grapefruit
9 Seedlip distilled non-alcoholic spirit - “Garden 108” - served with tonic and mint

BEER AND CIDER

12 New World Pale Ale (6.2%) Little Dove, Gage Roads Brewing, Freemantle, WA (V)
11 Pale Ale (4.9%) 3 Sheets, Lord Nelson Brewery, Sydney, NSW (V)
10 Steam Ale (4.5%) Mountain Goat Brewery, Richmond, VIC (V/ORG)
10 Lager (4.5%) O’Briens, Wendouree, VIC (GF)
11 Pilsner (4.8%) Rudeboy, Murray’s Craft Brewing, Port Stephens, NSW (V)
11 I.P.A (5.5%) Quiet Deeds, Port Melbourne, VIC (V)
11 Amber (5.0%) Hellfire, Bright Brewery, Bright, VIC (V)
12 American Stout (6.5%) New World Order, Temple Brewing, Brunswick, VIC (V)
9 Light (3.5%) Midi Ale, Temple Brewing, Brunswick, VIC (V)
14 Doux Cidre, (2.5%) Fournier, Normandy, FRANCE
11 Sparkling Cider (7%) Kelly Brothers, Yarra Valley, VIC (V/GF)

SAKE

28 Ranman Tokusen Ginjo, Akita, JAPAN 300ML 14.8%
29 Rihaku Blue Purity Junmai, Shimane, JAPAN, 300ML 14.8%
17 Junmai (Panda) or Syuzou (Bambi) Cup, JAPAN 180ML 15.5%

SPARKLING

12/57 NV - Chardonnay/Vermentino Bubbles & Co, ‘Blanc de Blancs’ Yarra Valley, VIC (V)
13/63 2011 - Pinot/Chardonnay - Moondarra ‘Au Natural’ Gippsland, VIC (BIO)
85 2013 - Macabeo/Xarel-lo/Parellada - Raventos i Blanc ‘L’Hereu’, Sant Sadurní d’Anoia, SPAIN (ORG)
135 NV - Chardonnay/Meunier/Pinot Noir - JM Seleque, ‘Solessence’, Champagne, FRANCE (BIO)

WHITE

12/57 2017 - Riesling - Eden Road, Murrumbateman, N.S.W (V)
109 2014 - Riesling - Dr Burklin-Wolf, ‘Áltenburg’, Wachenheim, GERMANY (ORG/BIO)
58 2015 - Gewurztraminer - Hesket Estate, Macedon Ranges, VIC (V/ORG)
89 2014 - Grüner Veltliner - F.X. Pichler, Wachau, AUSTRIA (BIO)
52 2015 - Garganega - Range Life, King Valley, VIC (V)
67 2014 - Muscadet - Domaine Jo Landron, ‘La Louvetrie’ Sevre et Maine, FRANCE (BIO)
64 2016 - Godello - Telmo Rodriguez, ‘Gaba do Xil’, Valdeorras, SPAIN (ORG/BIO)
74 2016 - Loureiro - Quinta do Ameal, Vinho Verde, PORTUGAL (ORG/BIO)
13/62 2016 - Albariño - Valminor, Rias Baixas, SPAIN (V/ORG)
112 2014 - Pinot Gris - Mahana, ‘Blood Moon’, Upper Moutere, N.Z (ORG)
76 2016 - Pinot Blanc - St Michael-Eppan, ‘Schulthauser’, Alto Adige, DOC, ITALY
14/66 2016 - Pinot d’Alsace - Le Vignoble du Reveur, ‘Pierres Sauvages’, Alsace, FRANCE (BIO)
68 2015 - Vermentino - 6Mura, Giba, SARDINIA (V/ORG)
82 2016 - Viognier - Yeringberg, Yarra Valley, VIC
11/53 2016 - Sauvignon Blanc - Terre a Terre, ‘Down to Earth’, Wrattonbully, S.A (V)
76 2017 - Sauvignon Blanc/Semillon - Sorrenberg, Beechworth, VIC (BIO)
92 2013 - Sauvignon Blanc - Serge Dagueneau, ‘Tradition’, Pouilly Fumé, FRANCE (ORG/BIO)
83 2015 - Fumé Blanc - Mount Mary, ’Reflexion’ Yarra Valley, VIC
72 2016 - Chenin Blanc - Champalou, Vouvray, FRANCE
67 2013 - Chenin Blanc - Mount Abora, ’Koggelbos’, Swartland, SOUTH AFRICA (ORG)
13/63 2014 - Fiano - Chalmers, Heathcote, VIC (V)
14/68 2016 - Rolle/Roussanne/Marsanne - Domaine Delafont, ‘Mosaique’, Languedoc, FRANCE (ORG/BIO)
16/78 2016 - Chardonnay - Garagiste, ‘Le Stagiaire’, Mornington, VIC (V)
98 2013 - Chardonnay - Domaine Collotte, ‘Marsannay Blanc’, FRANCE (ORG/BIO)
93 2016 - Savignin - Didier et Jules Grappe, ‘Savignin Ouille’, Jura, FRANCE (ORG)

ROSE

54 2016 - Grenache/Tibouren/Cinsault/Syrah - Chevalier Torpez, ‘Made in Saint T’, Provence, FRANCE
12/58 2017 - Pinot Noir - Farr Rising, ‘Saignee’, Geelong, VIC (V)
51 2016 - Touriga Nacional - Quinta Do Vallado, Douro Valley, PORTUGAL
87 2013 - Nero dÁvola - Fondo Antico, ‘Memorie’, IGT, Sicily, ITALY

RED

14/66 2015 - Pinot Meunier - Henty Farm, Henty, VIC (ORG)
13/61 2016 - Pinot Noir - Bannockburn, ‘1314 A.D.’, Geelong, VIC (ORG)
103 2014 - Pinot Noir - Burn Cottage, ‘Moonlight Race’, Cental Otago, N.Z (BIO)
59 2011 - Pinot Noir/Gamay - Mathieu Coste, ‘Tetes de Chats’, Coteaux de Giennois, FRANCE (BIO)
83 2015 - Nerello Mascalese - Pietro Caciorgna, ‘Ciauria’, DOC, Sicily, ITALY (V/ORG)
75 2016 - Mencia - Guimaro, ‘Joven’, Ribeira Sacra (DO), SPAIN (BIO)
88 2012 - Trousseau - Domaine Rolet, Arbois, Jura, FRANCE
95 2015 - Nebbiolo - Alberto Voerzio, La Morra, Piemonte, ITALY (V/ORG)
13/62 2017 - Tempranillo - Luberri, ‘Seis’, Rioja, SPAIN
127 2001 - Tempranillo/Graciano/Mazuelo - Urbina, Rioja, SPAIN
67 2015 - Dolcetto d’Alba - Ceretto, ‘Rossana’, Piedmont, ITALY (BIO)
12/56 2017 - Mataro - Familiar Creature, McLaren Vale, S.A (V)
68 2012 - Sangiovese - La Spinetta, ‘Il Nero Di Casanova’, Tuscany (V)
107 2014 - Sangiovese - Fontodi, ‘Çhianti Classico’, D.O.C.G., ITALY (ORG)
94 2016 - Duras - Domaine Plageoles, ‘Contre Pied’ Gaillac, FRANCE (ORG/BIO)
56 2014 - Grenache - Aller Trop Loin, Heathcote, VIC (V)
117 2013 - Grenache/Mouvedre/Cinsault - Domaine du Gros Nore, Bandol, FRANCE
61 2015 - Grenache/Syrah/Mouvedre/Cincault - Lunar Apogee, Çotes du Rhone, FRANCE (BIO)
117 2014 - Grenache/Syrah/Mouvedre/Cinsault - Domaine Pierre Usseglio, Chateauneuf Du Pape, FRANCE
12/55 2016 - Sagrantino - Save Our Souls, Murray Darling, VIC (V)
65 2017 - Syrah Nouveau - Mada Wines, Murrumbateman, NSW (V)
11/53 2016 - Shiraz - Shady Lane, Grampians, VIC (V)
119 2015 - Areni Noir - Zorah, ‘Karasi’, ARMENIA (V)
97 2016 - Nero d’Ávola - Spadafora, ‘Schietto’ Palermo, SICILY, IGT (ORG)
16/76 2017 - Cabernet/Merlot - Cullen, Margaret River, W.A (ORG/BIO)
85 2001 - Cabernet/Merlot - Blackjack, Bendigo, VIC

DESSERT WINE

68 Riesling - Georg Breuer, ‘Auslese’ Rheingau, GERMANY 375ml (V/ORG)
12/56 Petit Manseng - Fighting Gully Road, ‘Moelleux’, Beechworth, VIC, 375ml (V/ORG)
53 Moscatel - Primitivo Quiles, Alicante, SPAIN, 375ml
10 Plum Wine Liqueur - Choya Kokuto, Ushemo, JAPAN

ELIXIRS AND SHOTS

TO START

PLATES

COCKTAILS

TONICS AND JUICES

BEER AND CIDER

SAKE

SPARKLING

WHITE

ROSE

RED

DESSERT WINE